How to Enjoy Your Bagels
Oh yeah — let's talk fresh.
You might notice your bagels came plain. That's on purpose. Seeds and spices don't survive freezing — they slide off and go stale. So we left your bagels clean and packed your spice on the side, so you get that fresh, just-topped bite right at home.
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1. Thaw
Let your bagel thaw about 20 minutes (or go straight from frozen).
Let your bagel thaw about 20 minutes (or go straight from frozen).
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2. Spritz
Lightly brush or spritz the top with a little water.
Lightly brush or spritz the top with a little water.
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3. Season
Sprinkle on your OYA spice — as much as you like.
Sprinkle on your OYA spice — as much as you like.
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4. Warm
Warm in the oven at 350°F for 8–10 minutes, until hot and the topping's toasted golden.
Warm in the oven at 350°F for 8–10 minutes, until hot and the topping's toasted golden.
Then tear, toast, schmear, or share. Oh yeah.
Oh Yeah. That's a bagel. · OhYeahBagel.com